Wibble Wobble, Jelly on a Plate

Is there anything more reminiscent of childhood than a bowlful of jelly with vanilla ice cream?

Of course, ideally it should have hundreds-and-thousands sprinkled on top, and the ice cream that cheap, over-processed stuff, but you can’t have everything. And that sort of ice cream is quite icky. Or squirty cream from a can.

Jelly

I’m surprised jellies are so often overlooked. So simple to make, and so tasty. This one’s lemon and lime. Mostly because the lime was made, and the instruction to add half a pint of cold water once the jelly-squares had dissolved was, erm, ignored. And it was noted that there wasn’t very much jelly. So a lemon one was got and made up, and the cold half-pint remembered.