VCT: Dominican Republic

I am strongly of the opinion that my world-geography knowledge will be vastly increased by the time I have completed this Tour.

I will admit that I had no idea where the Dominican Republic was, but I didn’t think it was where it is. Which is in the Caribbean, on one side of the island which is also home to Haiti. Which I did know was somewhere in that direction.

Named after St Dominic, patron saint of astronomers and the falsely accused, the Dominican Republic (according to Wikipedia; I know, how terrible a source) is home to the first cathedral, monastery, castle, and fortress built in the Americas, and the Colonial Zone, where they are to be found, is now a World Heritage Site.

My image of the Caribbean is one of rum, and spices, and warm beaches, and cool cocktails. It’s also coloured by a recipe I have for a Creole Christmas cake that puts my alcohol-soaked cakes to shame…

However, the chocolate this week is another Moser Roth bar from Aldi, so there’s a description on the back. It reckons this 75% plain chocolate has “fruity notes in combination with rich dark nuances”.

As with the other Moser Roth chocolates, this uses FairTrade ingredients, and is 99.5% FairTrade.

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I’m not sure about the fruity notes – so far all I’m getting is a nutty flavour, kind of like a walnut with that brown skin left on – but this is certainly a very rich, dark chocolate. It breaks cleanly and melts smoothly on the tongue and it tastes, very definitely, of cacao.

In fact, it reminds me of a Death by Chocolate cake made by a lady in the parish where I grew up, and which was just the best chocolate cake ever. I continue to regret that I never got the recipe from her before she died.

It was the sort of chocolate cake which made no allowances for the taste-buds of small children. You know how chocolate recipes often say to use milk chocolate if making for youngsters? This cake was chocolate, through and through; a rich, dark, sticky, cake with dark chocolate fudge icing. It was, actually, the colour of this 75% Dominican Republic.

I think it sits at level pegging with the Peruvian 62%, for the memories of Sylvia’s Death by Chocolate alone. But it is a good chocolate, which tastes how chocolate should.

VCT: Peru

I begin my Chocolate Tour in Peru, home of Machu Pichu and the Inca people. OK, actually in Aldi with their Moser Roth 62% Peruvian chocolate.

My image of Peru is one of blue skies and sand underfoot, an image derived from my grandmother’s holidays photos over a decade ago. And silver. ┬áLots of silver, probably because she brought us girls back pieces of Peruvian silver jewellery.

My research tells me this image is perhaps not wholly incorrect, but Peru doesn’t have a single climate. It ranges from the sandy Pacific coast to the rainforests of the Amazon to the mountains of the Andes.

The chocolate – I’ve no idea what type; the packet doesn’t say – is a rich dark chocolate. In the way of wines, different regions produce different flavours in the cacao bean. The chocolate packet tells me that Peru’so climate, ideal for the cacao tree, produces a fruity cacao flavour.

Whether or not it’s because of the climate, I don’t know, but certainly, ┬ábeneath the pleasingly roasted tones, I detect the hint of red fruits. Of Autumn berries and bonfire smoke.

It actually put me in mind of a delicious red wine I had recently, of which, for once, I could actually smell and taste the fruits the label suggested I should – the Portuguese Lobo e Falcao, if you’re interested; very smooth, very delicious.

Back to the chocolate. Aldi sells it in packets of five individually wrapped bars of 25g. This is ideal if you’re the sort of person who can’t just eat four squares of an open bar and leave it at that.

The ingredients are limited – cacao mass and butter, sugar, emulsifier, and ground vanilla – and 99.5% certified fair trade. The bars snap cleanly and the texture is consistent. Across all five bars. Had to check to make sure.

All in all, the Moser Roth 62% Peruvian single origin chocolate is a wonderful chocolate experience. Highly recommended.