Love, Giraffes, and Belated Gifts

My current list of projects includes not only those which I have yet to finish, but those which I have yet to start. For gifts whose occasions are long since past.

I have a friend waiting on a birthday gift from last year. And her Christmas gift. And her birthday for this year. It’s lucky we’re old friends and she understands about delays.

My projects, therefore, are listed by time-sensitivity, starting with Late Gifts, which are then listed by Who Can Wait, rather than by the length of time they are delayed. Some people understand, others may but are not as close so probably ought to get things quicker. Like a wedding gift, fortunately only delayed by less than a month at this time. I’m still making, so it might be delayed by longer, although I’m working on GiraffesinLovethis first.

The giraffes were supposed to adorn the wedding-card, but I didn’t finish in time, so I adjusted my plans. Instead, once I’ve sorted out the detailing on the love-birds, I’ve decided to make them into a cushion cover with two cross-stitched panels. Patchwork it a bit, although I still have yet to rummage through my fabric chest to choose the backing colours. Something plain, not too pink, I think.

But at least one of these panels is now finished. Mind you, I haven’t really got much excuse for the birds not being done. I started it ages ago, long before the wedding, and got it to this point sometime in July, I think. Maybe early August. Ho hum. Such is life.

I’m still deciding quite how these panels will work. Diagonally, obviously, but I’m not sure which way, or which will be top and which bottom. Probably giraffes on the bottom. Probably.

I have, however, decided that the fastest way to get the crochet projects finished, of which I have two time-sensitive projects, will be to start carrying around my crochet bag and completing them during my lunch-hour at work, since it is actually an entire hour. Not sure how this will work with remembering which round I’m on; will give it a go and report back…

The New School Year

Oh it is nice that pretty much anytime you want to make a change there’s a New Year of some variety just around the corner to justify New Beginnings or what-have-you.

Of course, most of my changes tend to be necessitated by, ahem, long breaks in writing or posting anything. Life has got in the way; I have more than one unfinished craft project lying by the wayside, several chocolate ‘trips’ planned, and writing projects galore.

That all said, I also have ideas to revive and remould my wordy sort of blog. Not as books: I find writing reviews a bit forced. I’m a Yay or Nay sort of person, sometimes with good reason, usually none. I’m going to be changing how I write about books here, by the way.

As previously discovered, though, I have not the time in my life to maintain two blogs with many weekly posts. I seem barely to have the time for one blog with a thrice-weekly schedule. Certainly haven’t the time for that plus all the crafting required for a weekly craft post.

Instead, I have decided on a once-weekly post, with a loose schedule involving crafting (crochet and sewing), chocolate, and books.

Crafting will be as it always has been, with projects. Chocolate will be recipes and my chocolate ‘trips’ for single-origin bars. Books will be a monthly round-up of my reads, accompanied by a Yay or Nay.

We’ll see how this goes…

 

Rabbits, Blankets and Camping

Well, that was a longer break than anticipated! In the meantime, I’ve also scrapped an awful lot of what I had planned…which isn’t all that helpful, when you think about it.

However. I have managed to return to both cross stitch and crochet, though to none of my current or other planned projects.

Instead, I have started small, ish, and simple. A rabbit kit from a magazine, and a granny square baby blanket. Both just right for helping my brain make sense of the mess it has made in planning a 5-book series…

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Cream Tea

At this point in the camping proceedings, it is necessary to take a small break.

The generals are planned, the large issues ironed out: the time for the minutia has almost arrived. Before that, though,to prevent the scrambling of brains and confusions of the writer, a rest is required. Preferably accompanied by something good and wholesome to feed the little grey cells. Hard work, planning.

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Mark turned up at my campsite with scones, freshly made; clotted cream; and jam, raspberry. What better way to feed a brain than with cream tea!

I believe the earliest records of such a thing as a cream tea come from Tavistock Abbey, when the monks would provide their workers with fresh bread, cream and jam for mid afternoon. Scones are not, it has to be said, really a West Country delicacy. A split is more the thing for a proper cream tea. Or simply a crusty white bread roll. Nothing better.

Just remember: cream, then jam.

Stand-By Chocolate: When the Going Gets Tough

When the going gets tough, the tough hide under the table, so says Blackadder at some point in series 3, I think it is.

I like good chocolate. I generally like expensive chocolate. Good quality, lovingly made, delicious chocolate.

Sometimes, though (and women the world over will probably agree on when those times might be), times are too tough for the good stuff. Expensive chocolate needs good times and happy moments to be enjoyed properly. Sometimes, the tough times happen too frequently to afford the expensive stuff.

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And in those times, it helps to have an affordable alternative. My preferred alternative is a good fruit and nut. Preferably with hazelnuts as the nut. Almonds just aren’t the same. And peanuts are vile.

What’s your stand-by chocolate?

Camping and Carrot Cake

For the last few weeks, I’ve been feeling good about the fact that I’ve actually managed to plan, write, and schedule the week’s posts in advance. Productive, on top of things, organised, all sorts of other good and virtuous words I don’t normally apply to myself.

And then something went wrong this week. I mean, I still managed to plan, write, and schedule them, but...

But, my Friday post, about Marshmallows and chocolate tasting somehow, I still don’t know how, managed to be scheduled for last Friday. For two days before I wrote it. My writing day is Sunday, you see. I’m still surprised I didn’t get a pop-up box going “Really? You want to schedule this for THE PAST?! Have you a time-machine or something?”

However, such happened, and I managed to be so silly, and so, instead, I’m going on my camping trip with carrot cake, because I’ve already eaten the marshmallows. A carrot and mango cake, derived from the wonderful Delia’s Cake book.

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