Stand-By Chocolate: When the Going Gets Tough

When the going gets tough, the tough hide under the table, so says Blackadder at some point in series 3, I think it is.

I like good chocolate. I generally like expensive chocolate. Good quality, lovingly made, delicious chocolate.

Sometimes, though (and women the world over will probably agree on when those times might be), times are too tough for the good stuff. Expensive chocolate needs good times and happy moments to be enjoyed properly. Sometimes, the tough times happen too frequently to afford the expensive stuff.

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And in those times, it helps to have an affordable alternative. My preferred alternative is a good fruit and nut. Preferably with hazelnuts as the nut. Almonds just aren’t the same. And peanuts are vile.

What’s your stand-by chocolate?