I am strongly of the opinion that my world-geography knowledge will be vastly increased by the time I have completed this Tour.
I will admit that I had no idea where the Dominican Republic was, but I didn’t think it was where it is. Which is in the Caribbean, on one side of the island which is also home to Haiti. Which I did know was somewhere in that direction.
Named after St Dominic, patron saint of astronomers and the falsely accused, the Dominican Republic (according to Wikipedia; I know, how terrible a source) is home to the first cathedral, monastery, castle, and fortress built in the Americas, and the Colonial Zone, where they are to be found, is now a World Heritage Site.
My image of the Caribbean is one of rum, and spices, and warm beaches, and cool cocktails. It’s also coloured by a recipe I have for a Creole Christmas cake that puts my alcohol-soaked cakes to shame…
However, the chocolate this week is another Moser Roth bar from Aldi, so there’s a description on the back. It reckons this 75% plain chocolate has “fruity notes in combination with rich dark nuances”.
As with the other Moser Roth chocolates, this uses FairTrade ingredients, and is 99.5% FairTrade.
I’m not sure about the fruity notes – so far all I’m getting is a nutty flavour, kind of like a walnut with that brown skin left on – but this is certainly a very rich, dark chocolate. It breaks cleanly and melts smoothly on the tongue and it tastes, very definitely, of cacao.
In fact, it reminds me of a Death by Chocolate cake made by a lady in the parish where I grew up, and which was just the best chocolate cake ever. I continue to regret that I never got the recipe from her before she died.
It was the sort of chocolate cake which made no allowances for the taste-buds of small children. You know how chocolate recipes often say to use milk chocolate if making for youngsters? This cake was chocolate, through and through; a rich, dark, sticky, cake with dark chocolate fudge icing. It was, actually, the colour of this 75% Dominican Republic.
I think it sits at level pegging with the Peruvian 62%, for the memories of Sylvia’s Death by Chocolate alone. But it is a good chocolate, which tastes how chocolate should.