This is a recipe-approximation for a really delicious dessert made by Papa John’s.
It’s basically a cinnamon pizza, and it’s really simple to make.
You will need:
1 pizza base, buttered
lots of cinnamon
glace icing (with or without extra cinnamon thrown in)
- Preheat your oven to about 200C
- Mix together the flour, butter, sugar and cinnamon into a sandy consistency. Don’t worry if you have a couple of lumps left.
- Cover the buttered pizza base with the crumble mix and bake for maybe 20 minutes
- Probably best to leave to cool for a couple of minutes before drizzling with the glace icing. I didn’t, and look how it pooled! Mind you, I probably also had too much, but never mind.
Can be eaten hot or cold.
Also, just by way of warning about up-coming recipes, I’m toying with the idea of doing a strict plant-based diet for Lent (just to see if I can, given my love of good butter and steak; I hesitate to call it “vegan” given my leather coat and the fact that I’ll probably still eat honey), so there’ll probably be a series of weird and wonderful experiments as I get to grips with expanding my vegetable horizon…