Sponge Cake

Finally, I have wrestled half of Mark’s sponge cake recipe from him! Well. I have the ingredient list. It involves:

200g caster sugar

200g softened butter

4 beaten eggs

200g self-raising flour

1 tsp baking powder

2 tbsp milk

Filling as preferred. Mark likes cream with various berries. And to chuck in some cocoa powder and chocolate chips.


If I was to guess, I’d suggest creaming butter and sugar, mixing in the eggs one by one, and then stirring in the flour and baking powder, tipping in the milk at the same time. Any cocoa powder goes in with the flour.

But that’s just me.

Oh, and baking at about 180C for about half an hour.

2 thoughts on “Sponge Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s