This week has been quite a lazy one (and I’ve been a little distracted by visitors) so this recipe is wonderfully lazy. A nice, quick, throw-together.
I chucked a slab of butter and about three spoons of honey into a pan to melt together, and then stirred it into a bowl of oats, a handful of cacao chips and some defrosted mixed berries. Then I popped it into the oven for about ten minutes at about 200C.
It’s not the most useful of recipes, I agree, having no real measurements. But I trust you to use your own judgement in working out if you have enough oats.